Descriptive details on 60+ edible weeds commonly found in western and northern Europe which can used as survival food, which parts to use, and how to
prepare them. Contains a limited number of basic recipes which can be rustled up in the field or, for that matter, in urban surrounds.
The
accompanying CD-ROM carries almost 180 reference pictures [see examples below], that help with plant identification, 'reading the landscape' for its
wild food resources, and images of a few recipes to inspire readers with what can be achieved with edible weeds.
The CD-ROM can be viewed with
most current PC-compatible web-browsers.

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