Fans of Food for Free will be delighted at this format -- ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes
and other interesting culinary information. With details on how to pick, when to pick and regulations on picking.
The recipes are listed so
that you can plan your foray with a feast in mind. This is the ideal book for both nature-lovers and cooks. Particularly with today's emphasis on the
freshest and most natural of foods. There is also practical advice on how to pick plus the countryside laws and regulations on picking wild plants.

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